Sodiporc is a family company created in 1973 and specialized in the preparation of pigs.
Sodiporc is a family company created in 1973 and specialized in the preparation of pigs.
Created by Bernard Geoffroy, the Sodiporc company is a family story. Today managed by his son Emmanuel Geoffroy, the former small Angoulême company has developed over the years. In 1996, the company developed its own range of pork products under the name Maître Cochon.
Creator of all their products, there is only the idea of the blood sausage “Mammuth” which will be blown by Gérard Depardieu following the shooting of the film of the same name which takes place in the company. A beautiful story of friendship between the company and the actor, having both as common point the taste of the good products.
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