With its authentic decor and attractive menus, the Prao restaurant is one of the most popular in La Rochelle.
With its authentic decor and attractive menus, the Prao restaurant is one of the most popular in La Rochelle.
Ideally located on rue Saint-Nicolas, after having been created on avenue du Lazaret in the Minimes district in 2014, this restaurant highlights the know-how of Stéphanie Menou, its head chef. Driven by a desire to promote the region’s producers, she only works with fresh and seasonal products. With two dining rooms of 40 and 50 seats and a nice terrace, this establishment is just as suitable for a brunch as for a romantic dinner.
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